How to open a butcher shop
Meat is the product without which many simply do not represent their diet. Almost everyone eats meat (those who have special convictions about this, do not take into account – their minority), because it is nutritious, useful and just very tasty! Meat is sold everywhere — in small convenience stores, in supermarkets, in organized or spontaneous markets, even in kiosks on the subway.
But the most, so to speak, respected places of purchase of meat remain specialized meat shops. Buyers have much more confidence in just such outlets, because if the store fully specializes in meat, then the chances that the product there is always high-quality and fresh is much more. Continue reading